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Authentic, Old-Fashioned Taste

The taste quality of most butter comes from the fat in the butter. Normally, when butter comes out of a churn, it is pumped through tubes where it is turned into quarter pieces or one pound solids. What that process does is break down the fat in the butter.

Our butter, once churned, is pulled out of the butter boat and packaged by hand. Not running the butter through more equipment allows the fat to stay intact and provide more flavor.

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"I trust this brand over other butters because of the human touch. The hand packaging keeps it authentic to the Amish culture and ensures the old fashion taste."