Sirloin Steak with Garlic Butter

Ingredients

• 1/2 cup Amish Country Roll Butter
• 2 teaspoons garlic powder
• 4 cloves garlic, minced
• 4 pounds top sirloin steaks
• salt and pepper to taste

Directions

1. Preheat grill
2. In a saucepan, melt butter over medium heat with garlic powder and minced garlic. Once done keep on low heat to keep butter liquid.
3. Grill steaks 5 to 7 minutes per side, or to desired temperature. Brush top of steak with garlic butter. Allow to rest for 2 to 3 minutes before serving.