Bar-B-Que Grilled Vegetables

Ingredients

  • 1/4 cup Amish Country Roll Butter
  • 2 small potatoes diced or sliced
  • 3 large carrots chopped
  • 6 oz. green beans
  • 1 Red Pepper quartered
  • 1 Yellow Pepper quartered
  • 1 small onion chopped
  • 1 Zucchini sliced

Directions

  1. Heat grill to high heat.
  2. Add tin foil to dish you will be grilling the veggie in.
  3. Melt the ¼ cup of Amish Country Roll Butter in the tin foil
  4. Add veggies and let cook on high heat for 20-25 minutes (stirring occasionally).
  5. Remove and serve