Bar-B-Que Grilled Vegetables
- 1/4 cup Amish Country Roll Butter
- 2 small potatoes diced or sliced
- 3 large carrots chopped
- 6 oz. green beans
- 1 Red Pepper quartered
- 1 Yellow Pepper quartered
- 1 small onion chopped
- 1 Zucchini sliced
- Heat grill to high heat.
- Add tin foil to dish you will be grilling the veggie in.
- Melt the ¼ cup of Amish Country Roll Butter in the tin foil
- Add veggies and let cook on high heat for 20-25 minutes (stirring occasionally).
- Remove and serve