Bar-B-Que Grilled Vegetables

Ingredients

  • 1/4 cup Amish Country Roll Butter
  • 2 small potatoes diced or sliced
  • 3 large carrots chopped
  • 6 oz. green beans
  • 1 Red Pepper quartered
  • 1 Yellow Pepper quartered
  • 1 small onion chopped
  • 1 Zucchini sliced

Directions

  1. Heat grill to high heat.
  2. Add tin foil to dish you will be grilling the veggie in.
  3. Melt the ΒΌ cup of Amish Country Roll Butter in the tin foil
  4. Add veggies and let cook on high heat for 20-25 minutes (stirring occasionally).
  5. Remove and serve