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Authentic, Old-Fashioned Taste

The taste quality of most butter comes from the fat in the butter. Normally, when butter comes out of a churn, it is pumped through tubes where it is turned into quarter pieces or one pound solids. What that process does is break down the fat in the butter.

Our butter, once churned, is pulled out of the butter boat and packaged by hand. Not running the butter through more equipment allows the fat to stay intact and provide more flavor.

Recipes

Corn on the Cob with Herbed Butter

Enjoy Labor Day with this delicious Corn on the Cob recipe. The herbed butter utilizing the Amish Country Roll Butter adds amazing flavor.

Bar-B-Que Grilled Vegetables

Butter is an absolute necessity when it comes to preparing delicious grilled vegetables!

Sirloin Steak with Garlic Butter

This simple recipe is the perfect addition for your Sirloin Steak!

View all Recipes

"I trust this brand over other butters because of the human touch. The hand packaging keeps it authentic to the Amish culture and ensures the old fashion taste."